Springfield Ave Cafe Bolivar

My wife and I finally had a chance to check this place out. Very nice inside. Very clean and well-maintained. We started with a beef, white bean, and barley soup which was absolutely delicious. I had the eggs Benedict. One of the best I’ve ever had. Eggs were perfectly cooked, the hollandaise was savory, and the ham was juicy and sweet. At the recommendation of the server, my wife had the fried walleye. Which was also perfectly cooked, and the beer batter was great. I highly recommend eating the walleye with some malt vinegar, as it really helps to bring out the natural sweetness of the fish. Portions are generous and we got leftovers to take home. Naturally, as a married couple, we tried each other’s meals and both enjoyed everything very much. Lauren was our server. She was super helpful being that we had lots of questions and it was our first time there. She was available and attentive, but not invasive. We needed more time to keep checking out the large selection the menu offers, and she was patient and gracious We needed more time to keep checking out the large selection the menu offers, and she was patient. Some of the best service I have had in a long time, considering our industry is really struggling with finding quality help. I can say that as somebody who works in the industry myself. Lauren is definitely a keeper. I have an entrepreneurial eye, and I can tell you the owners really know The business. There were a few details I noticed, even down to the TVs advertising their food and desserts. Definitely some business intelligence here. Cannot wait to come back and try the liver and onions and the rest of the menu.